August 7, 2012 Circulon Culinary Team

Antipasti Pizza

Topped with red onions, artichoke hearts, proscuitto and tons of melted cheese, you better bring a hungry stomach before diving into this dish.

Ingredients

12 ounces of your favorite pizza dough

1 cup of pizza sauce

1 cup of mozzarella cheese

1 cup of artichoke hearts sliced, (sautéed if fresh)

1/4 cup of red onion thinly sliced

1/4 cup of bell pepper diced

1/4 cup of parmesan cheese grated

1 1/2 ounces of proscuitto sliced thin and cut into strips

1 tablespoon of Italian parsley chopped

1 cup of tomatoes diced

Preheat oven to 500°F.
Roll out the pizza dough to a 12” round, spray with olive oil and invert onto pizza pan. Spread the pizza sauce evenly over the dough. Sprinkle ½ cup of the mozzarella cheese over all and then top evenly with the artichokes, 1 cup tomatoes diced, red onion, bell pepper, parmesan cheese, and Procuiotto. Sprinkle the remaining mozzarella cheese over all.
Bake 10-12 minutes. Sprinkle with the parsley.