Baby Spinach and Strawberry Salad with Curry Vinaigrette

For the dressing:

4 teaspoons of lemon juice

1 teaspoon of honey

1/8 teaspoon of curry powder

1/4 teaspoon of sea salt

1/8 teaspoon of freshly ground black pepper

2 tablespoons of extra virgin olive oil

For the salad:

8 cups ( 5 ounces) of baby spinach

1 1/2 cups of fresh strawberries hulled and quartered

1/3 cup of thinly sliced Vidalia onion or other sweet onion

1. Combine the lemon juice, honey, curry powder, salt, and pepper in a bowl. Slowly whisk in the oil until well combined.
2. Combine the spinach, strawberries, and onion in a large bowl. Pour in the vinaigrette and toss lightly to coat. Divide among four plates.