Bruschettas on Country Bread

8 slices of crusty bread cut 1/2-inch thick, halved crosswise

2 medium of tomatoes seeded and diced

2 tablespoons of olive oil

2 cloves garlic minced

1 teaspoon of dried oregano

Salt and pepper

Shredded Parmesan or other hard cheese

1. Preheat oven to 400°F. Place bread on a baking sheet and toast until lightly crisped. Combine tomato, olive oil, garlic and oregano; season with salt and pepper. Top toasted bread evenly with tomatoes. Sprinkle with cheese. Return to oven for a few minutes. Serve warm.