Fried Okra and Shallots with Fresh Cilantro

1 qt of Peanut oil

1/4 lb of Fresh okra

1 Shallot

1 small of Lemon

Maldon sea salt to taste

1. Heat oil to 350°F.
2. While oil is heating, remove stems & slice okra in half lengthwise.
3. Cut shallot into thin slices.
4. Fry okra until crisp & golden, about 7 or 8 minutes.
5. While okra fries, coarsely chop cilantro.
6. Add shallots to okra for the last 2-3 minutes of frying.
7. Remove with a slotted spoon & let excess oil drain onto a paper towel.
8. Toss with fresh cilantro, salt and a squeeze of fresh lemon.