Sautéed Buttered Carrots

5 carrots peeled and sliced 1/4 inch thick

2 tablespoons of butter

1/8 teaspoon of dried thyme leaves

salt and ground black pepper to taste

1. Melt butter in a Circulon Symmetry Chocolate 11-Inch Skillet over medium-low heat.
2. Add carrot slices.
3. Sprinkle with thyme, salt and pepper.
4. Stir occasionally for 7-8 minutes. Serve immediately.