Soft Fish Tacos with Farmer's Market Salsa

1/2 cup of fresh corn kernels cut from one medium ear

1 small of orange bell pepper cut into 1/4-inch dice

1 small of peach pitted and cut into 1/4-inch dice

1/2 seedless cucumber peeled and cut into 1/4-inch dice

1 plum tomato seeded and chopped

1 small of jalapeño pepper finely minced

2 tablespoons of chopped fresh cilantro

1 tablespoon of fresh lime juice

1/2 teaspoon of salt

3/4 teaspoon of ground cumin

chili powder

1/2 teaspoon of

1/2 teaspoon of salt

1/4 teaspoon of ground black pepper

1 1/2 pounds of cod fillets cut into 12 3-inch pieces

2 tablespoons of olive oil

12 soft corn tortillas

Mexican crema or sour cream for serving

1. Combine the salsa ingredients in a medium bowl.
2. Combine the cumin, chili powder, salt, and pepper in a small bowl. Rub mixture evenly over fish. Heat 1 tablespoon of the oil in a large nonstick skillet over medium heat until hot. Add half of the fish pieces and cook, turning once, until fish flakes easily with a fork, 6-8 minutes. Repeat with remaining fish.
3. Heat tortillas according to package directions. Top each tortilla with 1 piece fish, salsa, and crema. Serve immediately.