Spicy Popcorn

1/3 cup of olive oil

2/3 cup of popcorn kernels

3 tablespoons of unsalted butter

1 teaspoon of ground cumin

1/2 teaspoon of ground chipotle pepper

1/2 teaspoon of salt

1. Combine the oil and popcorn kernels in a large pot over medium-high heat. Cover and cook, shaking pot, until popcorn pops, 3-5 minutes; pour popcorn into a large bowl.
2. Combine the butter, cumin, chipotle pepper, and salt in a small saucepan over medium heat. Melt the butter and cook, stirring 1 minute. Pour over popcorn while stirring to coat evenly.