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Recipes

Roast Rack of Lamb with Fig-Port Wine Sauce
Roast Rack of Lamb with Fig-Port Wine Sauce
|Marge Perry & David Bonom
The deeply nuanced fig-port wine sauce enhances the elegant meaty flavor of the lamb in this special-occasion dish. Read more...
Crispy Coconut Shrimp with Pineapple Relish
Crispy Coconut Shrimp with Pineapple Relish
|Marge Perry & David Bonom
You can never make enough coconut shrimp: the sweet, crunchy crust is the perfect counterpoint to tender, mild shrimp. The accompanying tangy, somewhat spicy pineapple relish completes the tropical harmony... Read more...
Shakshuka - Circulon
Shakshuka
|Marge Perry & David Bonom
The ultimate pantry staple recipe: eggs, canned tomatoes, and spices you already have on hand. Read more...
Chicken in a Pot - Circulon
Chicken in a Pot
|Marge Perry & David Bonom
Make an entire meal—a beautifully browned roast chicken and vegetables—in one pot. Read more...
Pork Chops Diane
Pork Chops Diane
|Marge Perry & David Bonom
This beloved classic is as at home on your weeknight dinner table as it is at a formal dinner party. Read more...
Muffaletta
Muffaletta
|Marge Perry & David Bonom
Layered meats, provolone and olive salad make this New Orleans-born sandwich a tourist attraction in its native city. While it is not traditional, we suggest you make yours up to... Read more...
Pork Parmesan
Pork Parmesan
|Marge Perry & David Bonom
Make this crowd-pleaser ahead of time through step #3, place the cutlets on the baking sheet and top them with the sauce and cheese. Just before serving, bring the pork... Read more...
Sourdough, Cranberry and Chorizo Stuffing - Circulon
Sourdough, Cranberry and Chorizo Stuffing
|Marge Perry & David Bonom
This is bound to be your new favorite stuffing: Smoky and slightly spicy chorizo and tangy cranberries prove that opposites not only attract, they can form a perfect union. Read more...