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Filled German's Chocolate Cupcakes
Filled German's Chocolate Cupcakes
|Marge Perry & David Bonom
Take German’s Chocolate cake to the next level with these cupcakes that are not only topped with the caramel pecan frosting, but also filled with it. Read more...
German's Chocolate Cake
German's Chocolate Cake
|Marge Perry & David Bonom
German’s Chocolate cake is actually not German, but named after a man by the name of German who made the chocolate. But no matter the name or origin—we just love... Read more...
Macadamia Shortbread
Macadamia Shortbread
|Sally James
Who’d have thought you could make a rich mouth melting shortbread with no butter or butter substitutes – enter the wonderful macadamia! Its texture and flavor are all it takes... Read more...
Spiced Apple Cups
Spiced Apple Cups
|Circulon Culinary Team
A rich seasonal pastry made with crisp fall apples, toasted almonds, and mascarpone cheese. Read more...
Bittersweet Chocolate Truffles
Bittersweet Chocolate Truffles
|Fran Costigan
Chocolate truffles are incredibly indulgent confections. Here’s a rich, creamy and completely cholesterol-free vegan chocolate truffle recipe that will satisfy even the most ardent chocoholic Read more...
Key Lime Pie
Key Lime Pie
|Meghan McGarry
Classic key lime pie gets a sweet upgrade with a gingersnap crust. The smooth key lime filling pairs beautifully with the spicy gingersnaps and the addition of lime zest adds... Read more...
Pineapple Upside-Down Cake
Pineapple Upside-Down Cake
|Meghan McGarry
Pineapple upside down cake is always a crowd favorite. In this recipe, dark rum and ginger take the classic cake to a whole new level. It’s a no fuss recipe... Read more...
Classic Banana Bread
Classic Banana Bread
|Meghan McGarry
Everyone needs a great banana bread recipe and this one is a keeper. Full of flavor and a hint of cinnamon, it’s perfect right out of the oven and even... Read more...
Tea Frosted Blondie Brownies
Tea Frosted Blondie Brownies
|Rosemary Mark
Tea flavored butter frosting adds an elegant touch to traditional butterscotch brownies. Use your favorite Earl Grey or spiced Chai tea leaves to make a strong infusion for the frosting. Read more...
Peanut Butter Swirl Brownies
Peanut Butter Swirl Brownies
|Rosemary Mark
It’s easy to make these pretty brownies. Stir peanut butter into half the batter and melted chocolate into the other half, then swirl in the pan before baking – voila! Read more...
Mexican Spiced Chocolate Brownies
Mexican Spiced Chocolate Brownies
|Rosemary Mark
These rich chocolate brownies spiked with smoky Ancho chile powder, cinnamon, nutmeg and cayenne add a spicy-sweet finish to a Mexican meal or Cinco de Mayo celebration. Read more...
Chocolate Espresso Mousse
Chocolate Espresso Mousse
|Liz Della Croce
Cool, creamy and full of rich chocolate flavor, you won’t miss the added fat and calories in this lightened up chocolate mousse recipe. Perfect for Valentine’s Day but healthy enough... Read more...