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Recipes

Strawberry Linzer Bar Cookies
Strawberry Linzer Bar Cookies
|Emily Luchetti
The Linzer torte is the oldest known cake recipe in the world, dating back to 1653 in the city of Linz, Austria. It is so delectable – no wonder it... Read more...
Cocoa Nib Biscotti
Cocoa Nib Biscotti
|Emily Luchetti
Savor the delightful crunch of this Cocoa Nib Biscotti recipe, a delicious Italian-inspired treat for morning tea dunking or serving as an after-school snack. These twice-baked biscuits are even easier and more... Read more...
Cornmeal Almond Biscotti
Cornmeal Almond Biscotti
|Emily Luchetti
Corn might have started out in the Americas, but the Italians really know how to make tasty delicacies with it. Grainy and nutty, these “dunkers” go well with fruit or... Read more...
Blackberry-Lemon Pecan Crisp
Blackberry-Lemon Pecan Crisp
|Marge Perry & David Bonom
This crisp may just be what Mother Nature had in mind when she created blackberries. Read more...
Veal Marsala
Veal Marsala
|Marge Perry & David Bonom
This is one of those dishes restaurateurs can never take off their menus because it is so universally beloved. But don’t just eat it in restaurants: it’s actually quite simple... Read more...
Roasted Asparagus with Balsamic Drizzle
Roasted Asparagus with Balsamic Drizzle
|Marge Perry & David Bonom
This deceptively simple recipe takes asparagus to new heights. Read more...
Panko Crusted Tilapia with Tartar Sauce
Panko Crusted Tilapia with Tartar Sauce
|Marge Perry & David Bonom
This is the fish dish that will convert fish-haters once and for all. The golden crisp coating and tender, mild fish are simply irresistible—especially when combined with the simple tartar... Read more...
Simple Roasted Fennel
Simple Roasted Fennel
|Marge Perry & David Bonom
Roasting fennel heightens its natural sweet flavor and leaves just a subtle hint of the enticing licorice flavor for which it is known. Read more...
Salt and Pepper Stir-Fried Shrimp with Asparagus
Salt and Pepper Stir-Fried Shrimp with Asparagus
|Marge Perry & David Bonom
Fast, healthful and delicious—it doesn’t get much better than this. Seriously—your dinner will be on the table in 15 minutes. But be warned—it might disappear just as quickly! Read more...
Shepherd’s Pie with Irish Cheddar
Shepherd’s Pie with Irish Cheddar
|Marge Perry & David Bonom
All the other Leprechauns will turn green with envy when they taste this twice-as-Irish Shepherd’s Pie. An oozing layer of melted cheese just beneath the topping makes it doubly as... Read more...
Horseradish and Mustard Crusted Corned Beef and Cabbage
Horseradish and Mustard Crusted Corned Beef and Cabbage
|Marge Perry & David Bonom
This corned beef hits just the right balance between respecting tradition and offering an interesting, updated and delicious twist with a horseradish-panko crust. Read more...
Grilled Eggplant Sandwich with Aïoli
Grilled Eggplant Sandwich with Aïoli
|Georgeanne Brennan
These Italian sandwiches make a nice main dish for a summer lunch or supper. The eggplant can be grilled a day ahead, refrigerated and then brought to room temperature before... Read more...