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Recipes

Spatchcocked Chicken with Truffle Butter and Mushrooms - Circulon
Spatchcocked Chicken with Truffle Butter and Mushrooms
|Marge Perry & David Bonom
Rubbing truffle butter under the skin takes this simple and beautiful dish to a whole new level—and makes your home smell incredible! Read more...
Sweet Potato Fries Nacho Mash-Up
Sweet Potato Fries Nacho Mash-Up
|Marge Perry & David Bonom
This is what happens when sweet potatoes meet nachos. Once you’ve had this killer mash-up, you may never eat regular nachos again. Read more...
Skillet Chicken and Dumplings - Circulon
Skillet Chicken and Dumplings
|Dani Meyer
The perfect marriage of comfort and convenience in one amazing pan. Read more...
Apple Craisin Oat Muffins
Apple Craisin Oat Muffins
|Anna Hinman
Enjoy apple season flavors any time of the year with these lunchbox-worthy muffins chock-full of old-fashioned oats and dried cranberries. Read more...
Pulled Turkey and Carolina Mop Sauce Sandwiches
Pulled Turkey and Carolina Mop Sauce Sandwiches
|Marge Perry & David Bonom
This sweet and sassy sauce keeps even two-day old leftover turkey moist and flavorful. You can make a bigger batch, depending on how much turkey you have left, and freeze... Read more...
Twice Baked Sweet Potatoes
Twice Baked Sweet Potatoes
|Jehan Powell
These stunning Twice Baked Sweet Potatoes will make it seem like you spent all day in the kitchen, but are simple enough for even the novice cook. Gruyere cheese and... Read more...
Perfect Pumpkin Pie & Candied Walnuts
Perfect Pumpkin Pie & Candied Walnuts
|Fran Costigan
I became obsessed with creating the perfect pumpkin pie and made at least a half dozen variations. My testers and I agreed it was time to stop when we tasted... Read more...
Apple Pie-Filled Layer Cake
Apple Pie-Filled Layer Cake
|Marge Perry & David Bonom
The spectacular cake combines the best of apple pie with a moist, tender and fool-proof spice cake. It’s impressive good looks and fabulous flavor belie the simplicity with which it... Read more...
Cider Bourbon Glazed Roast Turkey
Cider Bourbon Glazed Roast Turkey
|Marge Perry & David Bonom
This simple preparation brings out the very best in your turkey. Apples and vegetables lend their sweet goodness to the bird as it roasts, and the glaze, which simmers on... Read more...
Cornbread, Pecan and Bacon Dressing
Cornbread, Pecan and Bacon Dressing
|Marge Perry & David Bonom
In the Northeast, it’s called stuffing and in the South, it’s dressing. Others will insist it changes names depending whether it is cooked inside the bird (stuffing) or outside. We... Read more...
Kale and Caramelized Onion Gratin
Kale and Caramelized Onion Gratin
|Marge Perry & David Bonom
We believe caramelized onions may be the key to all culinary success—they make just about everything taste better! In this gratin, they are the perfect sweet, soft foil to hearty... Read more...
Souffléd Sweet Potatoes
Souffléd Sweet Potatoes
|Marge Perry & David Bonom
We lightened up the usual dense and heavy sweet potato puree by folding beaten egg whites into them. The result fluffy, light—and still full of rich sweet potato flavor. We... Read more...