Recipes

Jalapeño Popper Chicken and Corn Chowder
Jalapeño Popper Chicken and Corn Chowder
|Glenda Embree
Deliciously creamy chowder broth, loaded with chunks of chicken, potatoes and veggies, has the perfect balance of spicy kick and savory flavors to be the hit of your next tailgating... Read more...
IPA Fondue
IPA Fondue
|Sara O'Donnell
This IPA Fondue is a nod to fondue parties of the 70s... because drinking India Pale Ale is every bit as hipster today, as fondue was back then! Read more...
Lemon Blueberry Cheesecake - Circulon
Lemon Blueberry Cheesecake
|Meghan McGarry
S'mores French Toast - Circulon
S'mores French Toast
|Meghan McGarry
Chili-Plum Glazed Sesame Short Ribs
Chili-Plum Glazed Sesame Short Ribs
|Marge Perry & David Bonom
This Asian inspired, rich, savory and somewhat sweet dish is an unusual departure from the more expected short ribs preparation. It may be made up to two days in advance... Read more...
Plum-Chili Sloppy Joes
Plum-Chili Sloppy Joes
|Marge Perry & David Bonom
The salty-sweet flavor of these Asian-inspired Sloppy Joes takes this classic dish to a new level. By all means make the filling ahead and reheat it: simply sprinkle it with... Read more...
Muffin Pan Frittatas with Bacon, Mushrooms and Sun-Dried Tomatoes
Muffin Pan Frittatas with Bacon, Mushrooms and Sun-Dried Tomatoes
|Marge Perry & David Bonom
Individual frittatas are perfect for brunch and buffet parties—as well as lunch. They may be made ahead and served at room temperature. Read more...
Coconut Key Lime Rum Cake
Coconut Key Lime Rum Cake
|Ginina Lingat
This soft and moist key lime vanilla cake is drizzled with a rum butter glaze and is layered with a creamy coconut frosting. It is an easy, but beautiful cake... Read more...
Skillet Chocolate Chip Cookies
Skillet Chocolate Chip Cookies
|Marge Perry & David Bonom
Who would have thought you could whip up a batch of great chocolate chip cookies right on the stove?! These have a nice, crisp crust and chewy interior, which makes... Read more...
Sweet Chili Chicken Wings
Sweet Chili Chicken Wings
|Marge Perry & David Bonom
Sweet, spicy and savory—these wings have it all. The Asian-inspired flavors play off one another in the perfectly piquant sauce that glazes crunchy-crisp wings. Read more...
Jerk-Inspired Chicken Bowl
Jerk-Inspired Chicken Bowl
|Jill Silverman Hough
Typically, jerk involves marinating meats in a spicy paste, but this recipe uses a dry rub that’s loads easier to make yet just as effective at delivering a taste of... Read more...
Glazed Grilled Pork Chops with Asparagus
Glazed Grilled Pork Chops with Asparagus
|Martin Yan
Chef Martin Yan’s hoisin and soy marinated pork chops are seared to perfection in the Circulon® grill pan, with room to grill the asparagus at the same time. Read more...