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Recipes

Chicken Noodle Soup - Circulon
Chicken Noodle Soup
|Marge Perry & David Bonom
Every cook needs a perfect cold-and-flu-curing chicken noodle soup in his or her repertoire. While we’re not giving medical advice, we urge you to make a batch next time you... Read more...
Creamy Thai Winter Squash Soup - Circulon
Creamy Thai Winter Squash Soup
|Jill Nussinow
Winter squash is abundant when it’s cold out. This spiced up soup’s aroma will nicely scent your house, and eating it warms you up from the inside. Use your favorite... Read more...
Plum-Chili Sloppy Joes
Plum-Chili Sloppy Joes
|Marge Perry & David Bonom
The salty-sweet flavor of these Asian-inspired Sloppy Joes takes this classic dish to a new level. By all means make the filling ahead and reheat it: simply sprinkle it with... Read more...
Chili Dogs
Chili Dogs
|Marge Perry & David Bonom
Make the chili in advance if you’d like; it keeps well in the refrigerator for several days or freezes well. Read more...
Chicken Chipotle Pasta Salad
Chicken Chipotle Pasta Salad
|Susan Palmer
Loaded with fresh vegetables, tender chicken, crispy bacon and a creamy chipotle lime yogurt dressing – this easy to make pasta salad will become a new favorite at outdoor gatherings... Read more...
One-Pot Vegetarian Enchilada
One-Pot Vegetarian Enchilada
|Manali Singh
Packed with flavor, this easy stovetop Vegetarian Enchilada is a great meal for the whole family to enjoy during the holidays. The best part about this gourmet-looking meal is that... Read more...
Sweet Chili Chicken Wings
Sweet Chili Chicken Wings
|Marge Perry & David Bonom
Sweet, spicy and savory—these wings have it all. The Asian-inspired flavors play off one another in the perfectly piquant sauce that glazes crunchy-crisp wings. Read more...
Southwest Barbecued Chicken Bowl
Southwest Barbecued Chicken Bowl
|Jill Silverman Hough
This bowl is creamy, bright, crisp, tangy, sweet, and savory all at the same time. You can substitute the homemade barbecue sauce with half of a cup of store bought—but... Read more...
Jerk-Inspired Chicken Bowl
Jerk-Inspired Chicken Bowl
|Jill Silverman Hough
Typically, jerk involves marinating meats in a spicy paste, but this recipe uses a dry rub that’s loads easier to make yet just as effective at delivering a taste of... Read more...
Roasted Red Pepper Polenta Bowl with Market Vegetables and Seared Scallops
Roasted Red Pepper Polenta Bowl with Market Vegetables and Seared Scallops
|Circulon Culinary Team
Spend a little time in the kitchen making these Roasted Red Pepper Polenta Bowls with Market Vegetables and Seared Sea Scallops, and you’ll have the perfect weekend dinner to serve... Read more...
Beef with Broccoli
Cooking Beef with Broccoli
|Martin Yan
Chef Martin Yan turns thinly sliced beef, fresh broccoli and aromatic ginger into a flavorful, crowd-pleasing and timeless dish. Read more...
Classic Chili
Classic Chili
|Marge Perry & David Bonom
Make the chili in advance if you’d like; it keeps well in the refrigerator for several days or freezes well. Read more...