Recipes | Recipes for Home Chefs | Circulon – tagged "Lunch"

December 23, 2013|Marge Perry & David Bonom

Yeah, we went there: bread pudding made from the leftovers of your Thanksgiving feast. It is bound to become a family classic. Read more...

Quick and Easy Chicken Parmesan

December 9, 2013|Rob Barrett

Chicken Parmesan doesn’t need to be complicated. This easy version takes just minutes, has only 180 calories and tastes great. Read more...

Brooklyn Jerk Pulled Pork Sliders

November 13, 2013|Marge Perry & David Bonom

Jamaican jerk sauce traditionally includes allspice and Scotch bonnet peppers. Its mix of piquant flavors has deep roots in West Africa. Wherever the Caribbean diaspora spread across the globe, Jerk... Read more...

Manhattan Sesame-Hoisin Pulled Pork Sliders

November 13, 2013|Marge Perry & David Bonom

Whether you’re in San Francisco, Manhattan, or even London, Chinatown means lively streets crammed with friendly crowds and splendid aromas, and shops filled with exotic ingredients and hardworking merchants. From... Read more...

Chipotle Sloppy Joes

September 13, 2013|Marge Perry & David Bonom

You can easily get this family favorite on the table in well under a half hour. By all means make a double batch and either freeze leftovers or serve it... Read more...

Turkey Juicy Lucy

August 19, 2013|Marge Perry & David Bonom

Minneapolis is famous for its “Juicy Lucy”—a thin burger with an oozing cheese filling. Have lots of napkins on hand—and be sure to wait a minute or two after you... Read more...

New England Clam Chowder

August 9, 2013|Marge Perry & David Bonom

This is a classic: rich, creamy clam chowder with chunky pieces of fresh clams and potato, and a hint of smokiness from bacon. Read more...

Cheesesteak Panini

August 8, 2013|Marge Perry & David Bonom

This fast and easy twist on the Philly Cheese steak is great for weeknight meals—and perfect Sunday game-watching fare. Read more...

Bacon-Avocado Burger with Chipotle Mayonnaise

July 19, 2013|Marge Perry & David Bonom

We like to think of this as the Big Daddy of burgers: it’s got everything to love on a burger all in one bite. Make a double (or triple!) batch... Read more...

Chinese Chicken Salad

June 12, 2013|Rita Held

Make this ahead by preparing the dressing and salad parts separately. Keep the salad refrigerated until ready to toss with the dressing and serve. Read more...

Pasta Salad with Lemon Caper Dressing

June 3, 2013|Rita Held

Dill, lemon and capers make a refreshing combination for pasta salad. Read more...

Grilled Eggplant Sandwich with Aïoli

February 4, 2013|Georgeanne Brennan

These Italian sandwiches make a nice main dish for a summer lunch or supper. The eggplant can be grilled a day ahead, refrigerated and then brought to room temperature before... Read more...