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Recipes

Chipotle Mac and Cheese
Chipotle Mac and Cheese
|Marge Perry & David Bonom
This spicy, smoky, cheesy mac and cheese gets great meaty flavor from the chorizo sausage – and a crunchy, slightly sweet cornflake crumb topping. Read more...
Fettuccine Carbonara
Fettuccine Carbonara
|Marge Perry & David Bonom
This classically made pasta with carbonara sauce is everything this unspeakably rich, creamy dish should be and more—and yet, is surprisingly simple to make. Read more...
Bucatini All’Amatriciana
Bucatini All’Amatriciana
|Marge Perry & David Bonom
Adjust the heat in this dish to suit your palate, and if you have a mixed crew of spice lovers and spice-avoiders, simply pass the red pepper flakes and let... Read more...
Lasagna Bolognese
Lasagna Bolognese
|Marge Perry & David Bonom
Creamy béchamel and a meaty tomato sauce make this the standard-setter for lasagnas. Read more...
Pasta Salad with Lemon Caper Dressing
Pasta Salad with Lemon Caper Dressing
|Rita Held
Dill, lemon and capers make a refreshing combination for pasta salad. Read more...
Spinach Ricotta Stuffed Shells
Spinach Ricotta Stuffed Shells
|Farm Fresh To You
Serve this delightful meatless main course with a green salad in any season. This is a family recipe from Kathleen Barsotti, who founded Farm Fresh To You in 1976. She... Read more...
Dublin Lawyer Pasta
Dublin Lawyer Pasta
|Peggy Fallon
This luxurious marriage of lobster and cream—so-named because it is rich, expensive, and subtly perfumed with Irish whiskey—is traditionally served in lobster shells; but it also makes a quick and... Read more...
Penne with Turkey Tomato Ragu
Penne with Turkey Tomato Ragu
|Marge Perry & David Bonom
A healthier version of a classic tomato meat ragu over pasta, this is made with lean ground turkey given smoky depth with just a little bacon. Read more...
Pasta Salsa Verde with Shrimp
Pasta Salsa Verde with Shrimp
|Marge Perry & David Bonom
There are two well-known classic salsa verde recipes: This is the Italian version made with parsley, capers lemon and anchovy. Read more...
Quick Coq Au Vin
Quick Coq Au Vin
|Marge Perry & David Bonom
This hearty stew makes a complete meal when served over broad noodles. Use chicken breast or thigh meat, or a combination. Read more...