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Recipes

Crown Roast of Pork with Apple Cornbread Stuffing and Cider Reduction
Crown Roast of Pork with Apple Cornbread Stuffing and Cider Reduction
|Marge Perry & David Bonom
This is a meal fit for a king and queen—or a special holiday celebration. The stuffing may be made one day ahead and stored separately from the meat. Read more...
Brooklyn Jerk Pulled Pork Sliders
Brooklyn Jerk Pulled Pork Sliders
|Marge Perry & David Bonom
Jamaican jerk sauce traditionally includes allspice and Scotch bonnet peppers. Its mix of piquant flavors has deep roots in West Africa. Wherever the Caribbean diaspora spread across the globe, Jerk... Read more...
Crostini with Fennel Sausage
Crostini with Fennel Sausage
|Joanne Weir
This appetizer is a sophisticated, yet simple to prepare, dish that’s rich with luscious flavors of Fontina cheese, Italian sausage and Italian parsley. Read more...
Pork Stir-Fry with Peppers, Carrots, and Sugar Snaps
Pork Stir-Fry with Peppers, Carrots, and Sugar Snaps
|Marge Perry & David Bonom
In just minutes, you can have this tasty, crowd-pleasing meal on the table. Serve it over rice and it makes a complete, well-balanced meal—in well under 30 minutes. Read more...
Pan Roasted Pork Chops with Glazed Peaches
Pan Roasted Pork Chops with Glazed Peaches
|Sally James
Simple, rustic with sweet and sour notes, this pork dish is best when peaches are at their peak. If out of season, try with pears, apples or figs. It’s also... Read more...
Grilled Korean Pork Tenderloin
Grilled Korean Pork Tenderloin
|Marge Perry & David Bonom
Big, bold sweet and salty flavors make every little bite of this pork highly satisfying. Pair it with scallion rice and stir-fried snowpeas with carrots for a simple meal that... Read more...
Steamed Pork and Prawn Dim Sum
Steamed Pork and Prawn Dim Sum
|Sally James
A traditional Chinese appetizer or banquet dish, these dim sum are steamed in wonton wrappers and filled with pork, prawns, carrots and seasonings. Read more...
Pork Chops with Rosemary Cherry Sauce
Pork Chops with Rosemary Cherry Sauce
|Marge Perry & David Bonom
This rich, flavorful pork chop belies the ease with which it is prepared. Pair it with a glass of merlot for a weeknight gourmet treat. Read more...
Pork Fajitas with Mango, Peppers, & Onions
Pork Fajitas with Mango, Peppers, & Onions
|Marge Perry & David Bonom
Strips of pork marinated in lime, chili and cumin and grilled are served with sliced mango, avocado, and savory sautéed peppers and onions along with warm tortillas to create a... Read more...
Stuffed Pork Chops
Stuffed Pork Chops
|Circulon Culinary Team
Don't wait until Thanksgiving to try this recipe - this is a hearty meal that can be enjoyed all year round. The vibrant hues of the peppers and onions add... Read more...