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Recipes

Peanut Noodles with Shrimp
Peanut Noodles with Shrimp
|Marge Perry & David Bonom
A staple of Thai cuisine, peanut sauce is added to everything from dips to meats. Here, it is used to enhance the flavor of a noodle and shrimp dish. Read more...
Pork Fajitas with Mango, Peppers, & Onions
Pork Fajitas with Mango, Peppers, & Onions
|Marge Perry & David Bonom
Strips of pork marinated in lime, chili and cumin and grilled are served with sliced mango, avocado, and savory sautéed peppers and onions along with warm tortillas to create a... Read more...
Quinoa with Snow Peas, Sesame and Ginger
Quinoa with Snow Peas, Sesame and Ginger
|Jill Nussinow
Quinoa is a high protein, gluten-free, easily digestible and fast-cooking whole grain that takes on flavors beautifully. Here it’s paired with snow peas, sesame and ginger to take on an... Read more...
Salmon with Asparagus and Blood Oranges
Salmon with Asparagus and Blood Oranges
|Joanne Weir
Acidic and piquant, the dressing on this colorful grilled salmon dish adds a tangy touch to the fish, asparagus and oranges alike. A wonderful main course, it celebrates the asparagus... Read more...
Spicy Hoisin Chicken and Cashew Stir Fry
Spicy Hoisin Chicken and Cashew Stir Fry
|Marge Perry & David Bonom
For a fast, healthful and complete meal, serve this over fast cooking brown rice or white rice. Read more...
Lilas Carrot Apple Cake
Lilas Carrot Apple Cake
|Circulon Culinary Team
A dash of pineapple, a gala of Fuji apple and a touch of Cinnamon combine with shredded carrots to create a modern infusion of fruity carrot flavor in every forkful. Read more...