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Recipes

Pork Chops with Harissa-Peach Chutney
Pork Chops with Harissa-Peach Chutney
|Marge Perry & David Bonom
Spicy Moroccan harissa sauce, made with red peppers and chilis, gives this quick chutney lingering flavor and smoky heat. You will find the bottled sauce at most specialty food chains... Read more...
Grilled Tuna with Simple Citrus Salsa
Grilled Tuna with Simple Citrus Salsa
|Marge Perry & David Bonom
This simple and healthful dish can be on the table in less than 15 minutes. Adjust the cooking time based on the thickness of your tuna steaks, and on how... Read more...
Grilled Miso Marinated Tuna with Radish Slaw and Pickled Ginger
Grilled Miso Marinated Tuna with Radish Slaw and Pickled Ginger
|Marge Perry & David Bonom
Crisp radish slaw is the perfect crunchy counterpart to grilled tuna steaks. If you can't find yuzu for the marinade (it is generally available at Asian foods stores and some... Read more...
Bucatini, Bacon and Peas with Spinach Pesto - Circulon
Bucatini, Bacon and Peas with Spinach Pesto
|Marge Perry & David Bonom
Fresh spinach makes a delicious, simple, healthful basis for a quick blender pesto that allows you to get this delicious dinner on the table in less than 20 minutes. Read more...
Skillet Chicken and Dumplings - Circulon
Skillet Chicken and Dumplings
|Dani Meyer
The perfect marriage of comfort and convenience in one amazing pan. Read more...
Southern Squash Casserole
Southern Squash Casserole
|Marge Perry & David Bonom
Yellow squash (and a little zucchini for color) are the basis for the classic squash casserole. We’ve added the golden crunch of parmesan-panko bread crumb topping and added Swiss cheese... Read more...
Mashed Potatoes with Cauliflower Crumb Crust
Mashed Potatoes with Cauliflower Crumb Crust
|Marge Perry & David Bonom
The cauliflower crumb crust adds welcome crunchy texture and lovely buttery-parmesan flavor (with no bread!) to creamy mashed potatoes. Read more...
Kale and Caramelized Onion Gratin
Kale and Caramelized Onion Gratin
|Marge Perry & David Bonom
We believe caramelized onions may be the key to all culinary success—they make just about everything taste better! In this gratin, they are the perfect sweet, soft foil to hearty... Read more...
Soy Braised Pork Belly with Chinese Steamed Buns
Soy Braised Pork Belly with Chinese Steamed Buns
|Marge Perry & David Bonom
One of the keys to the deep, savory flavor of the of the braise is what’s known as “thin” or “superior” or “premium” soy sauce. It is also occasionally referred... Read more...
Farmer’s Market Orzo
Farmer’s Market Orzo
|Marge Perry & David Bonom
This dish is perfect use of the end-of-summer vegetables that make our food look and taste so clean and healthful! Read more...
Crunchy Buddha Bowl with Green Goddess Dressing
Crunchy Buddha Bowl with Green Goddess Dressing
|Jill Silverman Hough
This bowl makes a great lunch or light dinner, especially when the weather is warm and you want to feel cool. To change it up, try different veggies for the... Read more...
Kung Pao Chicken
Kung Pao Chicken
|Milisa Armstrong
Kung Pao Chicken is the perfect weeknight dinner. Skip the take-out counter and create a healthier version that can be ready in under an hour and the entire family will... Read more...