Recipes | Recipes for Home Chefs | Circulon – tagged "Winter"

November 14, 2014|Marge Perry & David Bonom

There are countless variations on this soup, which—contrary to popular belief, is named for the way the flavors of the greens and meat marry so well (and not for the... Read more...

Chicken and White Bean Chili

January 16, 2014|Marge Perry & David Bonom

Is it a soup or a stew? Call it what you will, you’re going to want to keep this recipe in your “favorites” file and bring it out on cold... Read more...

Chocolate Peppermint Bark

January 8, 2014|Amy Hatwig

This is a fun and easy project to share with your kids and makes for a quick and beautiful gift. Spice it up with Sriracha flavored candy canes! The spicy... Read more...

Roast Turkey Breast with Smoked Sea Salt and Brown Sugar Rub

November 8, 2013|Marge Perry & David Bonom

Not every holiday table needs an entire bird. For smaller gatherings – or for families that prefer to eat breast meat only, turkey breast is every bit as delicious and... Read more...

Roasted Small Potatoes with Fresh Rosemary

September 27, 2013|Circulon Culinary Team

Special small potatoes are tossed with the simplest of ingredients for maximum flavor. These potatoes are crispy on the outside, and fluffy soft on the inside. Read more...

New England Clam Chowder

August 9, 2013|Marge Perry & David Bonom

This is a classic: rich, creamy clam chowder with chunky pieces of fresh clams and potato, and a hint of smokiness from bacon. Read more...

Minestrone Soup

January 22, 2013|Marge Perry & David Bonom

A soul-satisfying, health-nurturing, thick and chunky vegetable stew that is sure to cure whatever ails you. To keep it strictly vegetarian, leave out the pancetta. Read more...