Yukon Gold Potato and Wild Mushroom Hash

2 Yukon gold potatoes

1/4 cup of extra virgin olive oil

4 ounces of wild mushrooms

1/2 red onion

1 handful of mixed fresh herbs

Sea salt and black pepper to taste

1. Dice the potatoes and place them in a nonstick saucepan of salted water to cover; boil the potatoes for 5 minutes.
2. While the potatoes cook, clean and slice the mushrooms.
3. Chop onion and fresh herbs.
4. Drain the potatoes.
5. Cook the onion in a large nonstick skillet over medium high heat until the onion is softened, about 3 minutes.
6. Stir in the mushrooms and season with salt and pepper to taste.
7. Cook until the mushrooms start to brown, about 5 minutes.
8. Stir in the potatoes and cook, stirring occasionally, until the potatoes start to brown, about 5 minutes.
9. Add olive oil and correct seasonings if necessary. Sauté to desired color and texture, and finish by stirring in the herbs.