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Recipes

Open-Faced Sriracha Egg Salad Sandwiches
Open-Faced Sriracha Egg Salad Sandwiches
|Meghan McGarry
Egg salad gets spicy with the addition of sriracha! Tossed with crumbled bacon and creamy avocado, this kicked-up classic is sure to become your new go-to recipe. Read more...
Waldorf Chicken Salad Bagel Sandwich
Waldorf Chicken Salad Bagel Sandwich
|Marge Perry & David Bonom
The Waldorf Salad was created in the late 1800s in the newly opened Waldorf Astoria Hotel in New York City, and was an instant hit. The bright, bold flavor epitomizes... Read more...
Classic Pastrami Sandwich
Classic Pastrami Sandwich
|Marge Perry & David Bonom
The famous New York delis serve warm pastrami – a combination of lean and fatty – on seeded rye with mustard. In Los Angeles, the most best known classic delis... Read more...
Spanish Breakfast Panini
Spanish Breakfast Panini
|Lauren Keating
Portable breakfast sandwiches loaded with chorizo, red peppers, and fried eggs will turn an on-the-go morning into a special occasion. To save time in the morning, the bell pepper and... Read more...
Chorizo Cornbread Stuffing
Chorizo Cornbread Stuffing
|Chung-Ah Ree
An easy, no-fuss, make-ahead crumbly stuffing loaded with so many amazing flavors and a kick of heat that the whole family will go crazy for! It’s so good, you’ll want... Read more...
Baked Eggs Florentine
Baked Eggs Florentine
|Rosemary Mark
This easy recipe is eggs and toast all in one, with some healthy greens too! Read more...
Bruschetta Grilled Cheese
Bruschetta Grilled Cheese
|Theresa Greco
Step up your grilled cheese game, or your appetizer game, with this super delicious Bruschetta Grilled Cheese Recipe. Perfect for late summer and early fall, when tomatoes are perfectly ripe,... Read more...
Savory “Leftovers” Bread Pudding
Savory “Leftovers” Bread Pudding
|Marge Perry & David Bonom
Yeah, we went there: bread pudding made from the leftovers of your Thanksgiving feast. It is bound to become a family classic. Read more...
Brooklyn Jerk Pulled Pork Sliders
Brooklyn Jerk Pulled Pork Sliders
|Marge Perry & David Bonom
Jamaican jerk sauce traditionally includes allspice and Scotch bonnet peppers. Its mix of piquant flavors has deep roots in West Africa. Wherever the Caribbean diaspora spread across the globe, Jerk... Read more...
Manhattan Sesame-Hoisin Pulled Pork Sliders
Manhattan Sesame-Hoisin Pulled Pork Sliders
|Marge Perry & David Bonom
Whether you’re in San Francisco, Manhattan, or even London, Chinatown means lively streets crammed with friendly crowds and splendid aromas, and shops filled with exotic ingredients and hardworking merchants. From... Read more...
Bruschettas on Country Bread
Bruschettas on Country Bread
|Chakall
These quick toasted breads are the perfect accompaniment to hummus and baba ghanoush on an appetizer platter. Read more...
Bacon Sage Cornbread Stuffing
Bacon Sage Cornbread Stuffing
|Marge Perry & David Bonom
Make the stuffing one to two days ahead of time. Bring it to room temperature, and once the turkey comes out of the oven, put the stuffing in the oven:... Read more...