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Recipes

Baked Clams - Circulon
Baked Clams
|Katie Jasiewicz
Ring in the New Year with this easy and delicious recipe for baked clams! We love to have a seafood feast with friends and family on New Years Eve and... Read more...
Sephardic Moroccan Cornish Hens with Olives and Apricots
Sephardic Moroccan Cornish Hens with Olives and Apricots
|Marge Perry & David Bonom
A Cornish hen, or Rock Cornish hen is simply a broiler-fryer chicken that weighs between one and two pounds. When split, in ensures each diner gets both white and dark... Read more...
Florentine Stuffed Baby Peppers
Florentine Stuffed Baby Peppers
|Marge Perry & David Bonom
It looks especially nice to leave the stems on when you halve the baby peppers. Other greens may be used in place of the spinach; just be sure to cook... Read more...
Popcorn Balls
Popcorn Balls
|Meghan McGarry
Popcorn balls are a classic treat no one can turn down, especially when they take a sweet and salty turn! Jazz up this nostalgic treat with candy corn and roasted... Read more...
Pastrami Chopped Salad
Pastrami Chopped Salad
|Marge Perry & David Bonom
All the great flavor of a pastrami sandwich, deconstructed into a salad –fuggetaboutit! Read more...
Chocolate Peppermint Bark
Chocolate Peppermint Bark
|Amy Hatwig
This is a fun and easy project to share with your kids and makes for a quick and beautiful gift. Spice it up with Sriracha flavored candy canes! The spicy... Read more...
Roasted Sweet Potato Wedges
Roasted Sweet Potato Wedges
|Marge Perry & David Bonom
Equally at home as a simple weeknight dish and as part of a festive holiday meal, roasted sweet potato wedges are flavorful, easy to make and healthful. Read more...
Spice Roasted Butternut Squash
Spice Roasted Butternut Squash
|Marge Perry & David Bonom
Once the squash is peeled and cut up, this dish takes only minutes to assemble. If you are tight on time, buy the squash ready to cook – it is... Read more...
Bruschettas on Country Bread
Bruschettas on Country Bread
|Chakall
These quick toasted breads are the perfect accompaniment to hummus and baba ghanoush on an appetizer platter. Read more...
Sautéed Brussels Sprouts With Bacon
Sautéed Brussels Sprouts With Bacon
|Marge Perry & David Bonom
These make an ideal do-ahead Thanksgiving side dish. Most of the preparation gets done the day ahead. On Thanksgiving Day, simply pop them in the oven once you take the... Read more...
Bacon Sage Cornbread Stuffing
Bacon Sage Cornbread Stuffing
|Marge Perry & David Bonom
Make the stuffing one to two days ahead of time. Bring it to room temperature, and once the turkey comes out of the oven, put the stuffing in the oven:... Read more...
Roasted Small Potatoes with Fresh Rosemary
Roasted Small Potatoes with Fresh Rosemary
|Circulon Culinary Team
Special small potatoes are tossed with the simplest of ingredients for maximum flavor. These potatoes are crispy on the outside, and fluffy soft on the inside. Read more...