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Recipes

Blueberry Lemon Thyme Muffins
Blueberry Lemon Thyme Muffins
|Brandy O'Neill
These blueberry lemon thyme muffins are the perfect spring breakfast or brunch treat. They are ready in less than an hour and packed full of fresh lemon flavor, juicy blueberries... Read more...
Egg Frittata with Roasted Broccoli and Aged White Cheddar
Egg Frittata with Roasted Broccoli and Aged White Cheddar
|Stephen Burns & Donna Dang-Burns
For a tasty breakfast or brunch, serve this simple easy-to-follow frittata recipe that will easily impress your guests. The roasted broccoli provides a nutty, caramelized flavor that complements the savory... Read more...
Chocolate Orange Almond Torte
Chocolate Orange Almond Torte
|Fran Costigan
No one will ever guess that this remarkable cake with its creamy citrus-scented crumb is made without eggs, dairy or cholesterol. Read more...
BLT Deviled Eggs
BLT Deviled Eggs
|Marge Perry & David Bonom
Warning: when you combine two beloved favorite dishes in one, food disappears faster than you can serve it. Be sure to make more than you think you’ll need… Read more...
Springtime Egg and Ham Hash with Garlic Scape Pesto - Circulon
Springtime Egg and Ham Hash with Garlic Scape Pesto
|Julie Grice
Asparagus, leeks and garlic scape pesto bring springtime flavors to an egg-y dish that is perfect for a Mother’s Day brunch. Read more...
Coconut Cheesecake Stuffed French Toast with Berry Sauce
Coconut Cheesecake Stuffed French Toast with Berry Sauce
|Mallory Lanz
A fun holiday brunch idea, this easy French toast recipe features a tangy, coconut cheesecake filling and a chunky berry sauce that’s sure to impress everyone. Read more...
Florentine Stuffed Baby Peppers
Florentine Stuffed Baby Peppers
|Marge Perry & David Bonom
It looks especially nice to leave the stems on when you halve the baby peppers. Other greens may be used in place of the spinach; just be sure to cook... Read more...
Lemon-Thyme Cakes
Lemon-Thyme Cakes
|Marge Perry & David Bonom
These can be made with an electric stand or hand-held mixer. To give the glaze a layered look, apply half to all the cakes and then a couple of minutes... Read more...
Sautéed Baby Artichokes with Lemon
Sautéed Baby Artichokes with Lemon
|Circulon Culinary Team
Roasted Baby Artichokes with Lemon makes a splendid side dish that is both healthy and versatile. Read more...
Sautéed Buttered Carrots
Sautéed Buttered Carrots
|Jane Doiron
An easy 8 minute side dish! Read more...
Spring Pea Soup - Circulon
Spring Pea Soup
|Brandy O'Neill
This fresh spring pea soup is filled with fresh spring flavors such as mint, thyme and leeks. It’s prepared in under 30 minutes and is perfect on its own or... Read more...
Baked Eggs Florentine
Baked Eggs Florentine
|Rosemary Mark
This easy recipe is eggs and toast all in one, with some healthy greens too! Read more...